I have to start by congratulating Wales on their third Six Nations Grand Slam in eight years. They've now equalled the exploits of the heroes of the seventies. The victory on Saturday against France came quite fittingly in a week when one of those heroes Mervyn 'the swerve' Davies sadly passed away. The fact that so many of this current group of players are so young suggests a promising and exciting decade of Welsh rugby. Wales are touring Australia later this year, playing a game in Brisbane in June, unfortunately I will still be in Chile.
Last week I started Spanish lessons, 2 hours per week. It's actually quite frustrating not being able to speak the local language so I am keen to learn. I hate making people speak English. You can learn a lot by watching young children learn to talk, they don't care about mistaking mistakes and have no 'first' language to fall back on or to confuse them. They just seem to learn new words and grammar by association. The basic rules are the same for all languages, a sentence needs a verb (that has a tense and conjugation), a direct and indirect object, an adjective.Quite straightforward really - just have to jump in the deep end and accept I am going to make mistakes.
The cost of living in Chile is quite a bit less than what I am used to in Brisbane. Initially it doesn't feel like this as there are around 500 chilean pesos to the Australian dollar. The amount of pesos you are handing over in transactions still makes me feel like I am spending more than I really am. When you actually do the conversion you usually get a pleasant surprise. One day last week I made a trip to the local supermarket. This is an interesting experience in itself as there is always an element of surprise when the labelling is all in Spanish. I got home and thought I'd have a look at the receipt, I didn't pay too much attention to the prices when in the shop. I realised I'd paid $3 for a bottle of wine and $6 dollar for a small jar of pesto sauce. This wasn't the cheapest bottle of wine in the shop either,it was a perfectly drinkable bottle of carmenere, a red grape that is unique to Chile. Incidentally, I also bought a six pack of beer for the same price as the pesto.
Still on the subject of money. On Friday I was given a cheque from the University here, this is to cover my expenses while in Chile and to cover my teaching at QUT. The cheque was for over $6,000,000 peso's (around $12,000). The question was, what the hell was I supposed to do with this cheque as I didn't have a chilean bank account. I had to cash the cheque at a bank which turned out be a rather large stack of 10,000 peso notes. So I became an instant multi-millionaire along with I suspect half the Chilean population. Fortunately, my Chilean host Beatriz was with me and she had a bag with her. So we walked back across the university campus with her bag bulging with the equivalent of $12K in used bank notes. Once back at the physics department a conversation began as to what I should now do with this as I didn't really fancy taking the metro and walking home with this on my person. This is not a reflection of my level of trust of Chileans, I wouldn't feel comfortable doing this in Brisbane. Anyway, to cut a long story short we decided that I should pay half the amount back to the university which would then be transferred to my Australian account (and then on to a QUT account), the other would be kept in a safe over the weekend until Monday when I would open a bank savings account and deposit the money, I had to wait until Monday as I needed my identity card which I was going to pick up Monday morning. So I now have an identity card and saving account, three weeks to the day after I arrived in Santiago.
Saturday was St Patricks day, I am sure no one needed reminding of this. I had been invited to a beer tasting and bbq afternoon to celebrate two members of the physics department being promoted to faculty positions. I thought it would be appropriate to take along some of the black stuff. Anyway, to my surprise this proved quite difficult or impossible. I couldn't find Guinness anywhere, the nearest I could find was a bottle of craft Chilean stout beer. On my way home from the bbq I really fancied a Guinness so thought I would stop off at the local Irish bar/restaurant, Flannery's, they would surely have Guinness. The party was in full swing with plastic Paddy's everywhere in their green hats and shirts, some even in kilts, but no Guinness!
So I hope everyone had a good St Patrick's day and managed to find a pint of Guinness.
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